- Grade:AAAAA.Origin: Tibet, China.Production date:This year’s harvest season.Storage method:low temperature dry and sealed to prevent odor.
- Chew:Selected nutritious grass,deep clean,dry at room temperature,no loss of nutrition,can be directly chewed to eat,nutrition is more easily absorbed by human body.
- Make tea:Place Cordyceps sinensis in a cup and brew it directly with hot water at around 80 ℃ -100 ℃. You can also boil Cordyceps sinensis over warm heat for 6-10 minutes and then drink it.Can be brewed multiple times until odorless.
- Make Soup:Put chicken and water into stewed pot,stew for 2 hours,put Cordyceps for 3 minutes,and add seasoning.
- Make Wine:500 grams of white wine,10 grams of Cordyceps sinensis,sealed for 20 days,10 grams each time,1 or 2 times a day,can be drunk after opening.
