- 1.The correct way to drink cordyceps sinensis is more, such as putting cordyceps sinensis in a cup, with 80?-100? hot water directly brewing. You can also cook cordyceps in a warm fire for 6-10 minutes. When cordyceps is the darkest in color, it has the highest nutritional value.
- 2. It can be boiled with water alone, or made with Chinese medicine or food materials such as wolfberry and jujube. The taste will be better than that of cordyceps sinensis decocted separately.
- 3. It can be stewed with chicken, ribs and duck, so that it can not only give full play to the medicinal properties of cordyceps sinensis, but also make the soup very sweet and delicious.
